Indulge in the ultimate sweet treat with our irresistible Berry Cream Cheese Kuchen! Elevate any occasion with this delicious combination of fresh mixed berries, soft cream cheese, and a buttery streusel topping. Crafted to perfection, each bite delivers flavors that will delight your taste buds and leave you craving more. With a perfect balance of sweetness and richness, this berry dessert or breakfast cake will impress even the most discerning palates. Treat yourself and your loved ones to the decadent delight of our Berry Cream Cheese Kuchen today, and elevate your baking game to a whole new level of deliciousness!
Ingredients
Crust
- 2 cups flour
- 4 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup butter or margarine
Filling
- 2 8-ounce packages of cream cheese, softened
- 1 egg yolk
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 4 cups mixed berries, tossed in 2 tablespoons flour
Streusel
- 1 cup flour
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F
- Combine flour, sugar, and salt for crust, then cut in butter with pastry blender until crumbly.
- Pat into 9 x 13 inch pan.
- Cream together cream cheese, egg yolk, sugar, and vanilla. Spread over crust.
- Top with berries.
- Mix streusel ingredients until crumbly and sprinkle on top.
- Bake 50 – 60 minutes.
Get a Copy of our Cookbook Today
Don’t miss out on the opportunity to create your own Berry Cream Cheese Kuchen masterpiece! Purchase our full cookbook for just $6, plus $2.50 for shipping and handling, and unlock a treasure trove of delicious recipes to satisfy your sweet cravings.
Whether you’re hosting friends and family or simply craving a decadent treat, our Berry Cream Cheese Kuchen is sure to impress. So roll up your sleeves, preheat your oven, and get ready to indulge in a slice of pure bliss!